Today is international book day. And so we will take a look at some cookbooks. I love cookbooks and I collect them for years. Some years ago I noticed how beautiful were the cookbooks published by Faidon Press. What makes a cookbook interesting? Precision and illustration. The Faidon publications have both. I was particularly surprised to see a book written by the Greek author Vefa Alexiadou published by them. It is a complete reference of Greek cooking in English and I recommend it to those interested in the traditional Greek cuisine.
Today is international book day. And I am wondering about the future of books. How far in the future books will exist only in digital form? Technology is changing the way we create references in a very interesting, almost brilliant way. We cannot stop this. But to many of us knowledge is still directly related to white pages bound together in a book. And our bookcases are a display of our knowledge.
From the same publishers you can find books on art, design, architecture, and travel.